About Restaurant Chiparus
The restaurant at Fletcher Hotel Leidschendam - The Hague is named after one of the most famous sculptors of art deco, who mostly crafted small-scale bronze and ivory pieces. This sculptor’s name was Demetre Chiparus and the restaurant is thus known as 'Restaurant Chiparus', where a number of his works are displayed. You are welcome for lunch or dinner every day, which the head chef and his kitchen crew prepare for you with passion.
Opening hours
- Breakfast: 7:00 AM – 11:00 AM
- Lunch: 11:00 PM – 5:00 PM
- Dinner: 5:00 PM – 10:00 PM
- Late night snack: 9:00 PM – 11:00 PM
Menu
Lunch menu
LUNCH | 11.00 - 17.00
BREAD & CO
- CARPACCIO | 13,50Thinly sliced topside beef, Grana Padano, mixed seeds, aragula and artisanal pesto
- SMOKED SALMON | 13,50With topping of capers and herb lettuce
- PULLED CHICKEN | 13,50With thinly sliced red onion, parsley and BBQ sauce
- MUSHROOM TOAST | 10,50Baked mushrooms with Burgundy herbs, toast and herb butter
- CLUBSANDWICH CLASSIC | 13,00grilled chicken fillet, matured cheese, bacon, egg, tomato and mesclun salad
SCRUMPTIOUS APPETIZERS
- BREAD PLATTER | 5,00Freshly baked bread with various spreads
- TRADITIONAL CHIPS | 3,50With mayonnaise
- SEASONAL SALAD | 3,50Salad with seasonal ingredients
HOT LUNCHES
- 12 O'CLOCK SPECIAL | 13,00Traditional beef croquettes, mini fried egg, seasonal soup and salad
- CLASSIC FRIED EGGS | 8,50Three fried eggs with Farmer's ham and young cheese
- CROQUETTE SANDWICH | 9,50Two traditional beef croquettes served with coarse mustard
- CLASSIC GRILLED CHEESE SANDWICH | 7,50Farmer's ham, cheese and ketchup
LUNCH PLATES
- CHICKEN SATAY BALI | 17,50Served with cassava, crispy onions and Balinese peanut sauce
- FISH & CHIPS | 17,50White fish in a crispy jacket with ravigotte sauce
- FLETCHER BURGER | 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
SOUPS
- POMODORI SOUP | 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON | 6,50Changing seasonal soup
SALADS
- CARPACCIO | 16,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON | 16,50Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE | 13,50Rich salad with beetroot and balsamic vinegar dressing
- CAESAR | 14,50Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
SWEET TREETS
- FRUIT SORBET | 9,50Various types of ice cream with fresh fruit and whipped cream
- DAME BLANCHE | 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Dinner
Scrumptious appetizers
- BREAD PLATTER I 5,00Freshly baked bread with various spreads
- POMODORI SOUP I 6,50Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 6,50Changing seasonal soup
Starters
- CARPACCIO I 14,50Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON I 14,50House smoked salmon with fennel salad and avocado cream
- LITTLE CAESAR I 13,50 Variation on the classic salad with little gem, Grana Padano, egg and bacon
- SEA BASS I 15,50Sea bass ceviche with crispy filo pastry, samphire and ginger citrus cream
- BRUSCHETTA I 12,50Crispy bruschetta with tomato chutney and ricotta
Main dishes
- SPICY CHICKEN I 22,50Spicy chicken with home-made sambal, fries and a fresh salad
- HOUSE STEAK I 26,50Served with bimi, chips, fresh salad and beurre maitre d'hotel
- DORADO I 23,50 With sauce of Dutch shrimps and summer vegetables
- SEAFOOD RISOTTO I 24,50Risotto richly filled with fresh fish
- PASTA BOLOGNESE I 16,50With tomato sauce, minced beef and grated cheese
- STICKY BAO BUN I 17,50Vegan chicken pieces with oriental vegetables and sticky Korean BBQ sauce
Fletcher classics
- FLETCHER BURGER I 17,50100% Beefburger on a brioche roll with tomato, sweet and sour gherkin, crispy onion rings and Cajun salsa
- CHICKEN SATAY BALI I 17,50Served with cassava, crispy onions and Balinese peanut sauce
Meal salads
- CARPACCIO I 20,00Thinly sliced topside beef, Grana Padano, mixed seeds, mesclun and artisanal pesto
- SMOKED SALMON I 20,00Fresh salad of smoked salmon with crème fraîche, cornichons and dill
- GOAT CHEESE I 17,00Rich salad with beetroot and balsamic vinegar dressing
- CAESAR I 18,00Pulled chicken, bacon, egg, tomato, Grana Padano, anchovies and Caesar dressing
Side Dishes
- TRADITIONAL CHIPS I 3,50With mayonnaise
- SIDE SALAD I 3,50Salad with seasonal ingredients
Desserts
- CHEESE PLATTER I 14,50Assorted Dutch and foreign cheeses, raisin bread and apple syrup
- APPLE DESSERT I 9,50Apple tartlet with granny smith sorbet and vanilla sauce
- SGROPPINO I 8,50Passion fruit scroppino with prosecco foam
- DELICIOUS TREAT(S) WITH YOUR COFFEE I 7,50Bonbons, chocolate beans, brownie and ginger snaps
- DAME BLANCHE I 7,50Vanilla ice cream on chocolate crumble, chocolate sauce, chocolate ginger snap and whipped cream
Kids' Menu
A small starter
- POMODORI SOUP I 4,25Soup of Pomodori tomatoes with pesto
- SOUP OF THE SEASON I 4,25Changing seasonal soup
- CHICKEN COCKTAIL I 5,50Fresh cocktail with chicken, pineapple, cucumber and cocktail sauce
A tummy full
- CHICKEN SATAY I 8,501 Stick of chicken satay, fries, prawn crackers and satay sauce
- HAMBURGER I 8,50Hamburger bun with tomato, young cheese, lettuce, ketchup, mayonnaise and fries
- FISH & CHIPS I 8,50White fish in a crispy jacket with ravigotte sauce
- SPAGHETTI I 8,50With tomato sauce, minced beef and grated cheese
Sweet Party
- BROWNIE I 4,50With coconut cream
- HOMEMADE BANANABREAD I 2,50
- FRESH FRUIT SALAD I 4,25
- CHILDREN'S ICE CREAM I 4,502 Scoops of ice cream with whipped cream and sprinkles